Social House at The Shops at Crystals gets into the price cutting spirit as they join in the Black Friday fun and offer guests unbeatable drink specials starting Friday, Nov. 29 through Sunday, Dec. 1 from 12 p.m. to close. The expert Social House bar staff has created an unrivaled menu for the occasion including delicious cocktails, beers, wines and sake. All weekend long, shoppers, cocktail connoisseurs and restaurant patrons alike will head to the A-list destination to take a break from the holiday chaos and indulge in delicious libations.
Black Friday Sale Menu Includes:
· Black Russian - $14
Sale Price - $8
· Black River Sake Carafe - $18
Sale Price - $15
· Ty Ku Black 330ml - $40
Sale Price - $35
· Leffe Blonde Belgian Ale - $8
Sale Price - $6
· Benvolio Pinot Grigio - $10
Sale Price - $8
Social House inside The Shops at Crystals welcome guests to indulge in spook-tacular cocktail specials to kick-start your Halloween festivities!
Zombie Blood: Skyy Dragonfruit vodka, melon liquor, lemon juice, cramberry juice and white peach puree, float grenadine and blue caracao garnished with candy eyeballs.
Kaiju: Jager, apple pucker, lemon juice, simple syrup, pinapple juice, black licorice stick garnish.
Spider Web: Absolute vanilla, dark creme de cacao, castries peanut rum, peanut butter powder, chocolate sauce served in a martini glass with a chocolate sauce spider web.
About Social House
Located inside Crystals at CityCenter, Social House offers exquisite Asian cuisine, unrivaled décor and exuberant vibe. Frequently flocked by red carpet A-listers, Social House developed a menu featuring dishes that are the true stars of the restaurant. The impressive sushi, sashimi and extensive sake program allows guests to indulge while staying true to the Social House motto of “Sushi, Sake, and Socialize.”
Social House is open daily from 12 p.m. to 11 p.m. Sunday through Thursday and 12 p.m. to midnight Friday through Saturday.
SHe by Morton's, located steps away from the main entrance of ARIA at The Shops at Crystals, will offer a Trick-or-Treat Dessert Platter to celebrate National Dessert Month and Halloween throughout October.
The Trick-or-Treat Dessert Platter, reminiscent of childhood sweets, is priced at $12 and will include SHe’s Chocolate Bar, made with dark chocolate ganache, Chambord diplomat cream and fresh raspberries; Goodnight Kisses, made with brown sugar meringues, dulce de leche droplets, tropical flower gélee and bittersweet chocolate sauce; and Peanut Butter & Jelly, made with crispy whipped chocolate, peanut butter mousse and Concord grape cloud.
The perfect way to kick start your Halloween festivities!
Social House at The Shops at Crystals celebrated three successful years with an unforgettable anniversary party Wednesday, July 31, 2013. Guests were invited to join the festivities on the Social House patio with complimentary hors d’oeuvres and cocktails, a live DJ and more. The delectable restaurant showed its appreciation by giving all guests a ‘Friends of Social House’ card that will allowed diners to receive 50 percent off their meals every Wednesday.
Since making its second home at The Shops at Crystals in 2010, the Pan-Asian eatery has become the destination of choice for A-list celebrities, restaurant aficionados and patrons alike. Guests including Jennifer Lopez, Vanessa Hudgens, Audrina Patridge and Cat Deeley have been spotted frequenting the destination while indulging on some of Social House’s signature dishes. With Executive Chef Jon Amorin leading the kitchen, the hotspot is ready to toast to another successful year.
Social House is open daily from 12 p.m. to 5 p.m. for lunch and for dinner Sunday through Thursday 5 p.m. to 10 p.m. and Friday through Saturday 5 p.m. to 11 p.m.
SHe by Morton’s, the stylish steakhouse located in The Shops at Crystals, just steps away from the main entrance of ARIA, will provide an exclusive offer to all Las Vegas residents. Locals who present their Nevada IDs at dinner will receive a 20% discount Sunday through Wednesday, beginning Monday, June 17.
Crafted by Executive Chef Erick Stecher, the menu was designed for sharing and includes select dishes designed as individual bites. The sharing selections include Crab Cake Minis, served with sundried tomato and caper lemon beurre fondue; Little Big Royales, mini burgers topped with house-made sauce and cheddar served on a toasted bun; and Sea Bass Bites, served with ponzu glaze, cilantro yogurt and avocado, among others.
“SHe Cuts” include the 6 oz. center cut filet and 8 oz. center cut rib-eye; “He Cuts” range in size from the 8 oz. center cut filet to the 22 oz. Chicago-style bone in rib-eye; and “We Cuts” include the 32 oz. bone-in New York and the 40 oz. Porterhouse, each serving two guests. All of the selections are prepared from USDA Prime Midwest Grain-Fed Steaks.