Looking for the best Bloody Mary's in Las Vegas?
Whether you want fresh tomato juice, house mixes, pickled asparagus, peppercinis, bacon, black olives, chicken wings, sliders, shrimp, Tabasco, Clamato juice or all of the above, Todd English’s Bloody Mary bar lets you customize your drink ANY way you like it!
From choosing which spirits you prefer: vodka, gin, tequila or one of their many infamous infused vodkas, to adding everything from tomato juice, spicy vegetables, seasonings, steak sauces and other ingredients -- the options for build-you-own Bloody Mary’s at Todd English P.U.B. are nearly endless! With more than 50 items, including multiple types of hot sauces, a variety of pickled veggies or meats and multiple infused vodka’s, the beloved brunch tradition is more than a drink -- for many it’s a remedy, a ritual or an entire meal!
Join us Todd English P.U.B. located at The Shops at Crystals to experience the insanely indulgent, over the top, deliciously decadent, farm fresh, Bloody Mary’s every Saturday and Sunday from 9:30 am – 2:00 pm!
Social House inside The Shops at Crystals will be the destination to catch the anticipated college basketball games during the "The Big Dance" this year as it has created "The Elite Ate" menu, featuring game day-inspired cusine and cocktails. Beginning Tuesday, March 18 - Monday, April 7, sports enthusists will be able to select from four bites and four TY-KU sake cocktails, each priced at $8. This speciality menu will be available in the var and lounge only, valid during televised matchups.
Wing and Advance - Yuzu chili glazed chicken wings
The Fab Fries - Fries layered with braised short rib, white cheddar, wasabi sour cream and green onion
The Pick and Salmon Roll - Scottish salmon, spicy aioli, avacada, wrapped in soy paper
Crossover Crab Croquettes - King Crab Croquettes including Yukon Gold potatoes, green onion and wasabi creme fraiche
Buzzer Beater - TY-KU Coconut Nigori Sake, Canton Giner Liqueur, pinapple juice and garnished with an orange wheel
Full Court Press - TY-KU Soju, Ty Ku citrus liqueur, lime juice, simple syrup, lemon lime soda and garnished with a sugar can swizzle stick
Hail Mary - TY-KU Soju, house-made wasabi bloody Mary Mix and garnished with a green olives and lime
Shot Clock - (Served as Sake Bomb), TY-KU silver, Pabst Blue Ribbon
Social House at The Shops at Crystals gets into the price cutting spirit as they join in the Black Friday fun and offer guests unbeatable drink specials starting Friday, Nov. 29 through Sunday, Dec. 1 from 12 p.m. to close. The expert Social House bar staff has created an unrivaled menu for the occasion including delicious cocktails, beers, wines and sake. All weekend long, shoppers, cocktail connoisseurs and restaurant patrons alike will head to the A-list destination to take a break from the holiday chaos and indulge in delicious libations.
Black Friday Sale Menu Includes:
· Black Russian - $14
Sale Price - $8
· Black River Sake Carafe - $18
Sale Price - $15
· Ty Ku Black 330ml - $40
Sale Price - $35
· Leffe Blonde Belgian Ale - $8
Sale Price - $6
· Benvolio Pinot Grigio - $10
Sale Price - $8
SHe by Morton’s, the stylish steakhouse located in The Shops at Crystals, just steps away from the main entrance of ARIA, will provide an exclusive offer to all Las Vegas residents. Locals who present their Nevada IDs at dinner will receive a 20% discount Sunday through Wednesday, beginning Monday, June 17.
Crafted by Executive Chef Erick Stecher, the menu was designed for sharing and includes select dishes designed as individual bites. The sharing selections include Crab Cake Minis, served with sundried tomato and caper lemon beurre fondue; Little Big Royales, mini burgers topped with house-made sauce and cheddar served on a toasted bun; and Sea Bass Bites, served with ponzu glaze, cilantro yogurt and avocado, among others.
“SHe Cuts” include the 6 oz. center cut filet and 8 oz. center cut rib-eye; “He Cuts” range in size from the 8 oz. center cut filet to the 22 oz. Chicago-style bone in rib-eye; and “We Cuts” include the 32 oz. bone-in New York and the 40 oz. Porterhouse, each serving two guests. All of the selections are prepared from USDA Prime Midwest Grain-Fed Steaks.
Known for showcasing the season’s best, Wolfgang Puck Pizzeria & Cucina introduces a new addition to their delicious and dynamic menu, Alaskan Halibut! Arriving at the restaurant within 24 hours of being caught, this spectacular dish consists of pan-roasted Alaskan Halibut, Eggplant "Caponata" and Artichokes served in a Caper Butter Sauce. Stop by and sample Puck’s wide array of savory timely treats before the seasons over.